Prized in China for over 2,000 years, this mushroom is known for its abundance of natural vitamins, nutrients and adaptogens. With the Red Reishi liquid culture syringe, prepared from pure mushroom culture and high-quality malt and yeast extracts, you can cultivate more efficiently than with spore cultures. This results in faster, more reliable colonization and a 20% more active grain substrate compared to traditional methods.
These items are further packaged in a zip lock bag to further protect against contamination
These instructions will ensure that the liquid culture remains effective and usable for as long as possible.
The answer is hardwood (most suitable: oak, beech, birch, alder). If you prefer a more natural approach, it is also possible to cultivate Red Reishi outdoors directly on hardwood trunks.
Stage 1: Mycelium growth
Temperature: 21 - 27°C
Humidity: 95 - 100%
Duration: 10 - 20 days
Light: N/A
(For growing the antler formation in a closed bag.)
Temperature: 18 - 24°C
Humidity: 95 - 100%
Duration: 14 - 28 days
Light: 200 - 500 lux for 4 - 8 hours a day
(For growing the conk formation in open bags.)
Temperature: 21 - 27 °C
Humidity: 95 - 100%
Duration: 14 - 28 days< br />Light: 750 - 1,500 lux for 12 hours a day
Temperature: 21 - 27 °C
Humidity: 80 - 85%
Duration: 60 days
Light: 750 - 1,500 lux
Cropping cycle: 1 - 2 harvests within 90 - 120 days
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