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    Liquid Culture Syringe - Red Reishi

    € 14,95 In stock
    Discover the majestic power of the Red Reishi mushroom, often referred to as the 'mushroom of immortality' in traditional Chinese medicine.... Show more
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    Product description

    Prized in China for over 2,000 years, this mushroom is known for its abundance of natural vitamins, nutrients and adaptogens. With the Red Reishi liquid culture syringe, prepared from pure mushroom culture and high-quality malt and yeast extracts, you can cultivate more efficiently than with spore cultures. This results in faster, more reliable colonization and a 20% more active grain substrate compared to traditional methods.


    These items are further packaged in a zip lock bag to further protect against contamination

    • 1x 10ml liquid culture in a syringe
    • 1x alcohol wipe
    • 1x sterile needle


    • Add 2–5ml to each liter or jar of sterilized grain.
    • Shake the liquid culture well before useRed reishi has a slow and sometimes irregular growth. It may appear that no growth is taking place, but the process has probably already started.

    After use

    • Keep it in the fridge again.
    • Dry the needle thoroughly before replacing the protective cap to prevent rust.
    • Optional: Use a lighter to heat the needle and evaporate any remaining water. Then let it cool down before replacing the cap.
    • Put the liquid culture in a ziplock bag for extra protection and put it back in the refrigerator.

    These instructions will ensure that the liquid culture remains effective and usable for as long as possible.

    On which substrate do we grow

    The answer is hardwood (most suitable: oak, beech, birch, alder). If you prefer a more natural approach, it is also possible to cultivate Red Reishi outdoors directly on hardwood trunks.

    Growing Conditions

    Stage 1: Mycelium growth
    Temperature: 21 - 27°C
    Humidity: 95 - 100%
    Duration: 10 - 20 days
    Light: N/A

    Phase 2: Primordia formation / fruit set

    (For growing the antler formation in a closed bag.)
    Temperature: 18 - 24°C
    Humidity: 95 - 100%
    Duration: 14 - 28 days
    Light: 200 - 500 lux for 4 - 8 hours a day

    Stage 3: Fruiting Initiation

    (For growing the conk formation in open bags.)
    Temperature: 21 - 27 °C
    Humidity: 95 - 100%
    Duration: 14 - 28 days< br />Light: 750 - 1,500 lux for 12 hours a day

    Phase 4: Fruiting and Harvest

    Temperature: 21 - 27 °C
    Humidity: 80 - 85%
    Duration: 60 days
    Light: 750 - 1,500 lux
    Cropping cycle: 1 - 2 harvests within 90 - 120 days

    Storage advice

    • Use the liquid culture within 2 months.
    • Keep it in the refrigerator or other cool, dark location.
    • Avoid exposure to UV light.


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    Liquid Culture Syringe - Red Reishi
    € 14,95
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