Skullcap is a Native American plant and gets its name from the skull-shaped flowers. The leaves and stems of the plant with its beautifully colored flowers are known for their calming and anxiety-reducing effects.
The herb has been used in Traditional Chinese Diet for centuries for its unique power to fight ailments. It is known for reducing insomnia, anxiety, stroke, fever, high cholesterol, nervous tension, allergies, skin infections and inflammation. It was even used to combat the intense symptoms of rabies.
A strong, spicy cup of tea! To prepare the tea, add 1 teaspoon of Skullcap and let it soak in a cup of boiled water for 15 minutes. Then strain the tea (or use a tea egg) and drink 1 or 2 glasses for the desired effect.
Skullcap (Scutellaria galericulata).
Take 1 teaspoon of Skullcap herb and soak it in a cup of boiled hot water for 15 minutes. Strain the tea and drink 1 or 2 glasses for the desired effect.
Keep this product in a dark and cool place such as a kitchen cupboard and out of the reach of children.
Content
Skullcap Indian Elements - 50 grams.
Do you take any medication or tranquilizers? Always consult your doctor first and read the package leaflet of your medication to prevent health risks. Do not use the Skullcap if you are pregnant or breastfeeding or if you have kidney, heart problems, high/low blood pressure, diabetes.
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