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The Gingko Biloba is a tree from the Ginkgoaceae family and is also called Japanese walnut tree or Japanese temple tree. Both the seeds and the leaves of this medicinal tree have been used for centuries to relieve various ailments.
Ginkgo Biloba has a long history in Chinese nutrition. It is known for increasing blood flow to the brain and improving the respiratory system. In addition, Gingko Biloba also helps as a remedy for depression, altitude sickness, tinnitus, multiple sclerosis and is rich in flavonoids and terpene lactones. The flavonoids in which this tree is rich have an antioxidant effect and the terpene lactones have an anti-inflammatory effect. In addition to the physical benefits of the powerful herb, the use of Gingko is also said to have a positive effect on the mood.
Take 1 to 2 teaspoons of Ginkgo Biloba, place in a teacup and pour boiling hot water over it, let it steep for 15 minutes. Strain the tea and drink a maximum of 2 to 3 cups per day.
Keep this product in a dark and cool place such as a kitchen cupboard and out of the reach of children.
50 grams of Ginkgo Biloba Indian Elements.
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