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It is produced using a kombucha fermentation method; a natural production process that used to be used to keep food longer.
Included in this supplement are 16 carefully selected live strains of bacteria representing a total CFU of 13 billion per capsule at the time of manufacture. We also add isomalto-oligosaccharide and inulin to this supplement to naturally promote and support the growth of good bacteria.
This product is completely vegan and contains no additives or other additives. It comes in a bag that fits through the letterbox. A bag contains approximately 30 capsules, which equates to approximately one month's supply (1 capsule per day).
Content 30 capsules
Dosage 1 capsule per day
45 fermented fruits and vegetables without pesticides and herbicides
16 fermented and extra live strains of bacteria
Increases the growth of human native good bacteria
13 Billion CFU - Guaranteed 5 Billion CFU by End of Life
Nutritional values per capsule:
13 billion live cultures (13 x 109) † 120mg
Inulin and isomalto-oligosaccharides 160mg
Ingredients: Fermented fruit and vegetable complex (carrot, celery *, beetroot, purple carrot, tomato, broccoli, asparagus, pumpkin, pea, spinach, sweetcorn, pineapple, orange, apple, passion fruit, banana, mandarin, mango, papaya, lemon , Mulberry, Red Grapes, Plum, Noni, Peach, Lychees, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Blackcurrant, Currant, White Grape, Sugarcane, Blueberry, Waxberry, Kiwi, Round Kumquat, Pei Yu, Cantaloupe, West Indian Cherry); Multi-strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326); Oligosaccharides Roots (extracted from chicory); Vegan capsule (vegetable cellulose).
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