Maeng Da red Kratom - Mitragyna Speciosa
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What distinguishes this Maeng Da Red Kratom from the other varieties are the leaves that have red veins and a red stem. The leaf contains more than 25 alkaloids, of which mitragynine plays the largest role with 66%. Maeng Da Red Kratom is native to Southeast Asia. Kratom leaves have been used thousands of years ago for medicinal purposes, relaxation and psychoactive properties. Due to the red color of the stem and veins on the leaves, this Kratom species is extremely suitable for cultivation. The red color would ensure that the plant is more resistant to external factors. The effects of red Kratom strains are, in general, rest, relaxation, slightly euphoric and a stimulating effect at low doses.
Maeng Da Red Kratom can be taken in different ways. For example, you could dissolve Kratom in water, make tea, chew it or smoke it. For best results, it is wise to take Kratom on an empty stomach.
Kratom tastes slightly bitter and does not dissolve in water too easily. It is best if you plan to take Maeng Da Red Kratom with water, first drink a gulp of water and hold it in your mouth. Put half the dose on a spoon and take it and rinse immediately away with another gulp of water.
Add the desired amount of Maeng Da Red Kratom to boiling water and let it simmer for 10-15 minutes at the boiling point. When the water turns dark orange or yellow the tea is ready. Place a sieve on a cup and pour the Kratom tea directly from the pan. The residue in the sieve can be thrown away.
Maeng Da Red Kratom - 25 grams
Kratom can be dangerous to health when combined with certain medications, alcohol or MAO inhibitors. Are you taking any medication? Always consult your doctor first and read the package leaflet of your medication to prevent health risks. Also, do not use Kratom if you are pregnant or breastfeeding. Do not participate in traffic when using.
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