
OG APE Liquid Culture Syringe
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The OG-APE Liquid Culture Syringe contains a rare and stable mutation of Albino Penis Envy (APE), one of the most powerful and sought-after varieties in the mycological world. This strain is known for its slow but compact mycelium growth, robust fruiting bodies, and exceptional potency.
What sets OG-APE apart is its albino appearance and impressive potency. This unique variety is not only visually captivating, but also of great value to researchers and collectors who focus on rare albino mutations. Thanks to its strong genetic stability, this strain is particularly suitable for controlled growing environments and an excellent choice for experienced growers who strive for the highest quality.
Professionally isolated and prepared under sterile conditions to minimize the risk of contamination.
Perfectly suited for grain substrates.
Inoculating your substrate has never been easier. With a simple injection of the OG-APE Liquid Culture you can watch the mycelium network multiply and transform your growing medium into a canvas for the mushrooms to flourish.
Inoculating the substrate: Start by preparing the substrate, such as vermiculite and brown rice flour, as described earlier. Make sure the substrate is moist, but not soaked. Next, grab the spore syringe with the OG-APE spores.
Inoculation process: Shake the spore syringe with the mushroom spores well to make sure the spores are evenly distributed. Then use the syringe to evenly distribute the spores over the substrate. This can be done by placing small amounts of spores on different spots on the substrate.
Incubation: After the substrate has been inoculated with the mushroom spores, it is time to let the substrate incubate. Place the substrate in a dark and warm room with a constant temperature between 20-25°C. This will promote the colonization of the substrate by the mushroom spores.
Growth and harvest: After a few weeks, the mushroom spores should start to colonize and develop into mushrooms. Keep checking the substrate for moisture and any signs of contamination. Once the mushrooms are fully developed, they can be harvested for consumption.
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